Craig Richard Lust |
Craig Richard Lust Craig Lust, Craig Richard Lust, Browns Social House, Browns Pub, Craig R. Lust, 0791964 B.C. Ltd. , 0791964 B.C. Ltd. dba Browns So |
9th of Jun, 2011 by User744335 |
Inspection Details Inspection Date: 16-Sep-2010 Inspector: Follow-up Required: False Reason for Inspection: Routine Action Taken: Information Exchanged, Verbal Directive, Written Directive Referrals: General Comments: Closing Comments: All of the above must be corrected on or before September 20, 2010. A follow up inspection will occur at that time or thereafter to ensure compliance. *A copy of this report is emailed to . Inspection Information Observations # of New Observations # of Resolved Observations In Compliance - Food Food Safety Plan has been implemented and is in use. Refrigeration temperatures are satisfactory (< 4 degrees C / 40 degrees F). Hot holding temperatures are satisfactory (> 60 degrees C / 140 degrees F). Handwashing facilities are satisfactory. Food storage practices appear to be satisfactory. No pests observed at time of inspection. Maintenance of premises is satisfactory. Washrooms are clean and well-supplied. Thermometers are provided in every cooling unit containing perishable food. 0 0 Inadequate Cooling and/or Refrigerated Storage of Potentially Hazardous Food(s) The walk-in freezer is to maintain frozen foods at -18C or less. Advised the Manager to check the products to see if any foods have thawed. If foods have thawed, they must be kept in the cooler and used, and not refrozen. Have this walk-in freezer serviced to maintain -18C or less. The walk in freezer was observed to be operating at 0-2C. The Manager stated that the temperature of this cooler quickly rises when the door is opened and that a large shipment was just received. 1 0 Inadequate Cooling and/or Refrigerated Storage of Potentially Hazardous Food(s) Top portion of the prep cooler (where foods are placed in inserts) across from the kitchen grills was found to hold foods between 1C and 8C. Chicken wontons were measured at 19C, and an insert of ham was measured at 15C. Both were ordered discarded. All potentially hazardous foods must be stored at 4C or less at all times to prevent the growth of bacteria. Instructed the staff to put covers on food and if temperatures do not reach 4C or less within the next 30 minutes, all potentially hazardous foods must be transferred into an operational cooler or placed on ice. 1 0 Improper Cleaning, Sanitizing of Equipment and Utensils The bar glasswasher was found to produce 0ppm chlorine at the plate level during the final rinse. This same issue has been found in a past inspection on August 19, 2009. The bar glasswasher must be checked daily using chlorine test strips to ensure a minimum of 50ppm chlorine is produced at the plate level during the final rinse. Dishwasher technician serviced the machine during the inspection and at least 50ppm chlorine was measured at the dish level during the final rinse by the end of inspection. Ensure you log daily glasswasher checks as part of your Food Safety Plan. 1 1 Improper Cleaning, Sanitizing of Equipment and Utensils Low temperature dishwasher found to produce 0ppm chlorine at the dish level during the final rinse. It was found that the sanitizer bucket was replaced that morning and the sanitizing line had not been primed. After the line was primed, at least 50ppm chlorine was produced at the dish level during the final rinse. Instructed the Manager to ensure staff check the dishwasher daily using chlorine test strips and record checks as part of the Food Safety Plan. Dishwasher must also be checked after sanitizing bucket is replaced. 1 1 Food Not Protected - General Ensure the ice scoop is kept stored in a container outside of the ice to prevent contamination of ice from the handle. Corrected immediately. Ice scoop was observed storing directly in the ice at the front bar area. 1 1 Improper Sanitary Facilities Ensure this sink is kept free of obstruction at all times to allow handwashing to occur. Spray bottles of sanitizer were storing in the front bar handsink. 1 0 Other - Misc Fetal alcohol warning signage is still missing in the public washrooms. As per City of Richmond Public Health Protection Bylaw No.6989, fetal alcohol warning signage must be posted in each public washroom. Signage was provided to the Manager at time of inspection. 1 0 Source: |
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Alex Pidgeon, please tell me you have something better than innocuous food inspection reports.
Let's see what we know about you...
http://osc.gov.on.ca/documents/en/Proceedings-RAD/rad_20100831_global-partners.pdf
Pg.24
Pg.50 sec 280
Pg. 51 52. Sec 295 to 306
Pg. 66 sec 397 to 406
Hmmmmmm...Oh dear Alex.
You stole from old ladies and ruined their lives. |
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Richard Paulson Craig Lust Browns SocialHouse Richmond
Really?
Will you ever stop this Craig? |
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Hey AP!
Having problems with your websites?
Lol |
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The Canadian Press - ONLINE EDITION
Ontario regulator orders six people to pay more than $1.4 million in penalties
By: The Canadian Press
09/22/2011 3:18 PM
TORONTO - The Ontario Securities Commission has imposed $1.4 million in administrative penalties against six individuals who were found guilty of defrauding investors by selling them shares in a Nevada company called Asia Pacific.
The commission also ordered the six people and their associated companies to give up more than $2.1 million of ill-gotten gains from more than 110 investors in several countries, including Canada and the United States.
The events occurred between February 2006 and October 2007, when the OSC issued a cease-trading order that shut the operation down.
In a decision handed down last year after hearings in 2009, the commission found the whole scheme was a fraud that used high-pressure sales techniques and deception to sell shares in Asia Pacific.
The biggest individual administrative penalty was handed out to Kit Ching Pan, also known as Christine Pan, who was described as a "directing mind" of the scheme. Pan was ordered to pay $350, 000.
Pan's husband Hau Wai Cheung, also known as Peter Cheung and several aliases, was one of two presidents of Asia Pacific at different times. Cheung and the other president, Alex Pidgeon, were ordered to pay $300, 000 each.
The OSC ruled in last year's decision the fraud was perpetrated through a company called Global Partners Capital, which was described as a front for the scheme.
Rafique Jiwani, also known as Ralph Jay, was a manager of Global Partners Capital and ordered to pay $300, 000. Two salesmen with GPC were each ordered to pay $100, 000 in administrative penalties.
The OSC also ordered the individuals and companies to "disgorge" various amounts to the commission, including $1.7 million owed by the companies and four ring leaders.
Salesman Gurdip Singh Gahunia, also known as Michael Gahunia or Shawn Miller, along with the ringleaders, were ordered to disgorge nearly $340, 000. The other salesman, Basil Marcellinius Toussaint. also known as Peter Beckford, along with the ringleaders, were ordered to disgorge about $101, 000.
In addition to those financial penalties, the OSC imposed various restrictions on the individuals' trading rights and employment activities. They were also ordered to pay a total of about $85, 700 towards the commission's costs.
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